Most kitchen hoods are designed to trap airborne grease but, over time grease will collect throughout the ductwork and within the exhaust fan.
Grease buildup can cause unwanted odour and moisture problems and excessive buildup can restrict air flow reducing system performance. Kitchen fires can quickly spread through the entire exhaust system using the induct grease as a fuel source.
Scope of Work
Our NADCA certified technicians will arrive on site in our fully-equipped trailer with all appropriate materials. We will then carefully move any appliances there may be away from in front of the vent and drop safety mats on the floor to make it safe to work. We will then gain access to all the exhaust areas the system may have. We will then remove any kitchen grease catchers and clean them. We will then apply or proprietary “BETCO 13904” oven cleaner to the inside of all the vents. Using hand scrapping, hand scrubbing and mechanical brushing all the surfaces right down to the bare metal. Where possible, we will use our pressure washing system to clean tougher grease spots and to lift the degreaser.
Part of our job is to make sure we’ve done our job better than any of our competition. We will take before and after photos to show you and our future clients the extent of what our certified technicians are capable of.
After that we will close all the access points and we will reinstall the grease filters. Our technicians will then remove our equipment from the premises, including protective coverings and mats. We will then replace the appliances to their original positions and clean up any residual grease and mess.